• 3 skinless, boneless chicken breasts, halved
• 2 tablespoons coconut aminos
• 2 teaspoons cilantro
• 1 teaspoon garlic powder
• 1/4 cup extra virgin olive oil
• juice from 1 lemon
Preheat oven to 375º F. Combine the extra virgin olive oil, lemon juice, coconut aminos, cilantro and garlic powder. Mix well. Place chicken in an ungreased 7×11-inch baking dish. Pour the cilantro mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15-20 minutes.