• 2 x 6 oz Alaskan cod fillets
• 1/2 teaspoon dried dill
• 1 tablespoon extra virgin olive oil
• juice from 1/4 lemon
• sea salt and black pepper
Set oven on broil and allow to heat for 5 minutes. With a fork or spoon, mix extra virgin olive oil, lemon juice, dill, and black pepper in a small bowl. Place fillets onto ungreased cookie sheet, brush or spoon sauce on fillets, and place in oven.
Broil 5-6 minutes on each side. Remove once light golden color is achieved. Sprinkle with sea salt. Serve with brown rice or steamed vegetables.